Pop Tarts!

Wow - These are Amazing!

Righty-ho. There are certain things that i just thought that Conor would never get to eat again. Pop tarts in that category. Now thanks to the wonderful recipes of a lady called Pam over here: http://beyondthewheat.blogspot.com/2009/06/gluten-free-pop-tarts.html poptarts are back on.

Oh yes, they're on!

Ingredients:

• 2 1/4 Cups GF flour
• 4 tsps xanthan gum
• 3/4 cup / 6 oz dairy free margarine (I use Stork) 
• 1 large egg
• 1/4 cup water.
• Jam or other filling.

Method:

• Preheat oven to 190 Degrees Centigrade
• Mix the flour and xanthan gum
• Cut in the Marg and mix to a consistency of breadcrumbs
• Mix in egg until it's fully combined.
• Add the water all at once and mix to a frim, but not wet dough.
• Pinch off a ping pong sized ball
• Roll out flat on greese proof paper to about double the size of a pop tart
• Use a pizza roller or knife to cut of the rough edges
• Add the jam to one half and smooth out
• Fold over and crimp edges with a fork
• Bake for 18 minutes

Yum!