Monday, September 14, 2009

Pop Tarts!

Wow - These are Amazing!

Righty-ho. There are certain things that i just thought that Conor would never get to eat again. Pop tarts in that category. Now thanks to the wonderful recipes of a lady called Pam over here: poptarts are back on.

Oh yes, they're on!


  • 2 1/4 Cups GF flour
  • 4 tsps xanthan gum
  • 3/4 cup / 6 oz dairy free margarine (I use Stork) 
  • 1 large egg
  • 1/4 cup water.
  • Jam or other filling.


  • Preheat oven to 190 Degrees Centigrade
  • Mix the flour and xanthan gum
  • Cut in the Marg and mix to a consistency of breadcrumbs
  • Mix in egg until it's fully combined.
  • Add the water all at once and mix to a frim, but not wet dough.
  • Pinch off a ping pong sized ball
  • Roll out flat on greese proof paper to about double the size of a pop tart
  • Use a pizza roller or knife to cut of the rough edges
  • Add the jam to one half and smooth out
  • Fold over and crimp edges with a fork
  • Bake for 18 minutes

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