Cheap as Chips

Parsnip and Carrot Crisps

I made something a bit different tonight...vegetable crisps (or chips if you're in the USA).

Easiest thing ever.



Ingredients:

• 1 parsnip
• 1 carrot
  

Preparation

• Peel the parsnip and carrot.

• Using a sharp knife or vegetable peeler shave the carrot and parsnip into wafer thin lengths.
  
• Heat some oil for deep fat frying and add the veg pieces carefully (there's a lot of water in the veg and they can spit).
  
• Let them cook until brown and crispy (don't worry if they're not entirely crispy when you life them out, they should harden in a few seconds).
• Sprinkle on salt.

Enjoy!

oh, and I also tried to make corn flour wraps (FAIL!).

Shep

Follow up 02nd May 2009: The proof of the pudding is in the eating ... and Conor loves these!!!