Conor's Bread!

New Gluten Free, Dairy and Soya Free, yeast Free Bread!

Update * Update * Update * Update * Update * Update * Update

There is a newer version of this bread: http://sheps-gf-cf-sf-adventure.blogspot.com/2009/09/manna-from-heaven.html

Read on for the old recipe:

Ok, so we've had to rule out yeast based breads (unfortunately). The soda bread slices up too small to make decent toast.

I decided to take the accumulated knowledge of all our baking experience into making a decent, edible, toastable, white loaf.

This bread has a firm texture once cooked, but may seem a little moist. Don't worry, this will "cook" out during toasting.

The ingredients are simple, and it's a cinch to make and even though it's supposed to be toasted, Conor even eats the slices untoasted.

Ingredients

• 450g GF/CF flour mix (Rice:Potato:Tapioca in ration 4:1:1)
• 400 ml non-dairy milk (I use hemp milk)
• 2 eggs, beaten
• 4 tsps xanthan gum

Method

• Preheat oven to 220 degrees Centigrade
• Mix all the dry ingredients
• Add milk and eggs
• Mix until the mixture forms a batter
• Pour into a 1 pound loaf tin
• Smooth off the top and place a shallow + in the top
• Cook for 35-40 minutes until browned (slightly) on top.

Oh yes, remember to toast the bread well!