Monday, April 27, 2009

Run run run, as fast as you can...

Gingerbread Recipe

Seemed to get this one right 1st time! Of course Conor hasn't tasted it yet, so can't tell for sure.


  • 1 and 1/3 (200 g) cups of corn flour (or other gf/cf flour)
  • 1 tbsp ground cinnamon
  • 1 tsp ground ginger
  • 2 tsp xanthan gum
  • 1/4 cup oil
  • 1/4 cup black strap mollasses plus
  • 1/4 cup agave
  • 1/2 cup honey
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 2 tbsp water
  • Preheat oven to 180 degrees Centigrade
  • Mix all the stuff together all at once
  • If it's not binding then add some more oil a little at a time (I used some Ghee)
  • Form into a ball and roll flat until it's about an inch thick.
  • Cut into fun shapes and put on a baking tray.
  • Bake for about 15 minutes

 Enjoy! Stumble Delicious

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