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Gingerbread Recipe


 
Seemed to get this one right 1st time! Of course Conor hasn't tasted it yet, so can't tell for sure.

Ingredients

• 1 and 1/3 (200 g) cups of corn flour (or other gf/cf flour)
• 1 tbsp ground cinnamon
• 1 tsp ground ginger
• 2 tsp xanthan gum
  
• 1/4 cup oil
• 1/4 cup black strap mollasses plus
  
• 1/4 cup agave
  or
• 1/2 cup honey
• 1 tsp bicarbonate of soda
• 1/2 tsp salt
• 2 tbsp water

Cooking

• Preheat oven to 180 degrees Centigrade
  
• Mix all the stuff together all at once
• If it's not binding then add some more oil a little at a time (I used some Ghee)
• Form into a ball and roll flat until it's about an inch thick.
• Cut into fun shapes and put on a baking tray.
• Bake for about 15 minutes

 Enjoy!