Thursday, April 30, 2009

Cheap as Chips

Parsnip and Carrot Crisps

I made something a bit different tonight...vegetable crisps (or chips if you're in the USA).

Easiest thing ever.


  • 1 parsnip
  • 1 carrot

  • Peel the parsnip and carrot.
  • Using a sharp knife or vegetable peeler shave the carrot and parsnip into wafer thin lengths.
  • Heat some oil for deep fat frying and add the veg pieces carefully (there's a lot of water in the veg and they can spit).
  • Let them cook until brown and crispy (don't worry if they're not entirely crispy when you life them out, they should harden in a few seconds).
  • Sprinkle on salt.

oh, and I also tried to make corn flour wraps (FAIL!).


Follow up 02nd May 2009: The proof of the pudding is in the eating ... and Conor loves these!!! Stumble Delicious

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