- 1 parsnip
- 1 carrot
- Peel the parsnip and carrot.
- Using a sharp knife or vegetable peeler shave the carrot and parsnip into wafer thin lengths.
- Heat some oil for deep fat frying and add the veg pieces carefully (there's a lot of water in the veg and they can spit).
- Let them cook until brown and crispy (don't worry if they're not entirely crispy when you life them out, they should harden in a few seconds).
- Sprinkle on salt.
oh, and I also tried to make corn flour wraps (FAIL!).
Follow up 02nd May 2009: The proof of the pudding is in the eating ... and Conor loves these!!!