Thursday, May 21, 2009

Bread Sticks!

These are GF/CF and yeast free too

The recipe is adapted form one I found here.

These turned out really nice.

Incredible in fact.

Definitely try this recipe!


  1. 1/2 cup milk - I used hemp milk
  2. 3/4 teaspoon honey or agave nectar
  3. 1/4 cup shelled organic hemp
  4. 1/2 cup rice flour (or gf/cf flour)
  5. 1/3 cup tapioca flour
  6. 1 teaspoon cornstarch
  7. 2 eggs - split into yokes and whites
  8. 1/2 teaspoon xanthan gum
  9. 1/2 teaspoon salt
  10. 2 Tablespoons olive oil (plus 1/2 teaspoon for the baggie)
  11. 1 teaspoon white wine vinegar
  12. Herbs to taste (I used dried chives)
  1. Preheat oven to 22 degrees centigrade
  2. Mix the dry ingredients and herbs
  3. Add all the wet ingredients except the egg yokes at once
  4. Beat with a mixer for 2-3 minutes
  5. Put some oil on a non stick baking sheet
  6. Put some oil in a plastic bag and spoon the batter in
  7. Cut the corner off the bag and working quickly pipe the batter onto the baking sheet
  8. Bake for 13-14 minutes
  9. Beat the left over egg yokes
  10. Remove from oven and glaze with the egg yoke you saved from earlier
  11. Sprinkle with sea salt
  12. Return to oven for another 4-5 minutes
Enjoy! Stumble Delicious

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