Well, the idea of this blog was to share our journey on the GFCF diet. There are going to be good and bad days I guess.
Tonight, while mixing a batch of gingerbread I had the stunning idea of adding peas. Yes, you heard it peas. The theory was sound. I got frozen peas and ground them in the coffee grinder until I had frozen pea powder. Then I added them to the mix where they seemingly disappeared.
Indeed they had not disappeared. The magical green powder absorbed moisture while cooking, and although the tops of the gingerbread men look perfect, thet behinds look distinctly soggy.
Chalk that one up the experience!
Thursday, May 7, 2009